Lunch Menu

ANTIPASTI

ANTIPASTO……………………………..  16
Prosciutto, salami, capicola, roasted red peppers, marinated olives, tuna, artichoke, and fresh mozzarella drizzled with olive oil and balsamic vinegar

MEATBALLS…………………….. $15
Two meatballs served on a slice of bread with a tomato basil sauce

CALAMARI PICCANTE………………. 17
Sauteed calamari tossed with garlic, pepperoncini, capers and white wine

COZZES………………………… 16
Fresh mussels, sauteed in extra virgin olive oil, garlic and fresh rosemary with a choice of white sauce or red sauce. Served with grilled bread

EGGPLANT ROLLATINI……………… 17
Eggplant filled with ricotta, mozzarella and spinach topped with marinara and fresh mozzarella7

BRUSCHETTA……………………… 12
Grilled, thick sliced Italian Bread topped with tomatoes, basil, garlic, fresh mozzarella, olive oil and fresh herbs

GARLIC BREAD…………………………. 8

SOUPS & SALADS

SOUP          CUP – 6.50 / BOWL – $13.00

* CAESAR……………………. 14
Crisp romaine lettuce, tossed with our homemade croutons and Caesar dressing

INSALATA MISTA……………….. 14
Mesclun greens, sliced cucumbers and tomatoes tossed with our homemade Dijon mustard shallot dressing

CAPRESE…………………. 15
Fresh mozzarella, tomatoes, basil and red onions drizzled with olive oil and balsamic vinegar

GREEK……………………….. 15
Tomatoes, cucumbers, green peppers, scallions, onions and kalamata olives tossed with oil & fresh herbs. Served with imported feta and Olivata toasted bread

ADD TO SALADS
Anchovies $ .50 per anchovy • Grilled Chicken $9
4) Shrimp• $14 or Salmon $14

SOUP          CUP – 6.50 / BOWL – $13.00

Wraps, Panini & Sandwiches

VEGGIE WRAP………………………….. 16
Romaine lettuce, onions, tomatoes, roasted red peppers, grilled zucchini and squash

CHICKEN CAESAR……………………… 18
Classic Caesar salad with grilled chicken and parmesan cheese

HAM & CHEESE CROISSANT………………… 16
Ham & Provolone Cheese on a croissant. Served with mixed greens

POLLO PARMIGIANO……………… 18
Chicken cutlet with marinara and fresh mozzarella cheese. Served with hand-cut fries

SALSICCIA ALLA GRIGLIA…………………….. 17
Italian sausage grilled with sauteed mushrooms, peppers and onions. Garnished with broccoli rabe and a slice bacon

PANINO CON POLPETTINE……………….. 17
Homemade seasoned meatballs in a fresh marinara sauce. Garnished with fried eggplant

TUSCAN CHICKEN……………………. 18
Chicken roasted with fresh herbs and tossed with grilled eggplant, summer squash, zucchini and roasted red peppers. Served with a marinated artichoke heart

THE ITALIAN SANDWICH…………………. 17
Fresh mozzarella cheese, prosciutto and roasted red peppers. Tossed with olive oil and balsamic vinegar. Served with a marinated artichoke heart

FISH SANDWICH…………………. 19
Boston Scrod pan fried and served with lettuce, tomato, onion, capers with Ipswich Bay sauce on toasted bun. Served with mixed greens

VEGGIE OMELETTE…………………. 17
Three eggs, cheese, mushrooms, broccoli, zucchini, onions, tomatoes, peppers and eggplant. Served with hand-cut fries

LUNCH ENTREES

BURGER………………………………… 18
1/2 lb blend meat with lettuce, tomato, onion. (Add Cheese $1.50 or Bacon $2.00). Served with baked macaroni and cheese

SPAGHETTI MARINARA………………… 19
Spaghetti with our homemade tomato sauce

CHEESE RAVIOLI……………………….. 20
Ricotta cheese filled pasta served with marinara sauce. OR substitute to meat sauce (additional $8)

ALLA POLPETTE…………………….. 21
Homemade seasoned meatballs and marinara sauce served with spaghetti

FETTUCCINI ALFREDO………………. 19
Egg noodles tossed in a creamy parmesan cheese sauce

SALSA BOLOGNESE…………………… 21
Our traditional homemade meat sauce served with fresh rigatoni and topped with ricotta cheese

GNOCCHI………………………………………. 19
Fresh potato pasta in a tomato basil sauce baked with fresh mozzarella

MANICOTTI SPINACH……………………. 21
Pasta sleeve filled with ricotta cheese and spinach in a marinara sauce topped with cheese

EGGPLANT PARMIGIANA…………… 19
Fresh eggplant lightly breaded and baked in marinara sauce with mozzarella cheese; served with spaghetti

CHICKEN BROCCOLI & RIGATONI………….. 23
Chicken and broccoli sauteed in garlic and white wine tossed with rigatoni and fresh parmesan cheese

SPEZZATINO DI CHICKEN……………….. 23
Sauteed chicken in a light tomato and garlic sauce tossed with rigatoni pasta

CON COZZE LINGUINI……………….. 21
P.E.I. Mussels sauteed with garlic and oil in white sauce or red sauce with linguini

CON CALAMARI LINGUINI…………….23
Calamari sauteed with garlic and oil in white sauce or red sauce with linguini

FISH MEDITERRANEAN………………. 26
Boston Scrod baked with onion, peppers, tomatoes, zucchini, olives, capers and mussels

Prices subject to change without notice.