Lunch Menu

ANTIPASTO…………………………………………… 13.00
Prosciutto, salami, capicola, roasted red peppers, marinated olives, tuna, artichoke, and fresh mozzarella drizzled with olive oil and balsamic

CALAMARI PICCANTE (WHEN AVAILABLE)…… 13.95
Sautéed calamari tossed with garlic, pepperoncini, capers, and white wine

BRUSCHETTA…………………………….. 8.50
Grilled, thick sliced Italian Bread topped with tomatoes, basil, garlic, fresh mozzarella cheese, olive oil and fresh herbs

MEATBALLS……………………………. 11.00
Two meatballs served on a slice of bread with tomato basil sauce

COZZES……………………………. 11.95
Fresh mussels, sautéed in extra virgin olive oil, garlic and fresh rosemary with a choice of white sauce or red sauce – Served on a slice of grilled bread

GARLIC BREAD……………………………. 5.95

SOUPS & SALADS

SOUP…………….CUP 4.95/ BOWL 8.50

INSALATA MISTA ………………………….. 7.95
Mesclun grens, sliced cucumbers and tomatoes tossed with our homemade Dijon mustard
shallot dressing

CAESAR……………………………………. 8.50
Crisp Romaine lettuce, tossed with homemade croutons and Caesar dressing.Add anchovies : $.50 per anchovy; add grilled chicken : $6.50; add shrimp: $9.50

CUP OF SOUP AND SALAD……………. 12.95

Panini

PANINI……………..…………………………………………………………………………………………….……7.95

Thick cut Italian bread with choice of Ham & Cheese, Tomatoes Cheese, or just Cheese Served with hand cut fries

POLLO PARMIGIANO OR EGGPLANT PARMIGIANO………………………….…………….7.95

Chicken cutlet or eggplant with marinara and mozzarella cheese with hand cut fries

SALSICCIA ALLA GRIGLIA ………………………………………………………………………………….7.95

Italian sausage stuffed with garlic and cheese with sauteed peppers, onions, and mushrooms, and bacon. Garnished with broccoli rabe

PANINO CON POLPETTINE ………………………………………………………………………….………7.95

Homemade meatballs in a fresh marinara sauce served a side of fried eggplant

TUSCAN CHICKEN ………..…………………………………………………………………………….………7.95

Free range chicken roasted with fresh herbs and tossed with grilled eggplant, summer squash, zucchini, and roasted red peppers

CUP OF SOUP AND HALF SANDWICH ..……………………………………………………..…….7.95

Pasta Dishes (Lunch Sizes) – please no substitutions

MARINARA SAUCE .………………….…………………………………………………………………………………12.95

Our traditional homemade tomato sauce served with spaghetti

SALSA BOLOGNESE ………………….…………………………………………………………………………………13.95

Our traditional homemade meat sauce served with spaghetti

ALLA POLPETTE ……………………………………..……………….…………………………………………………14.95

Homemade seasoned meatballs and marinara sauce served with spaghetti

ALLA PUTTANESCA …………………………………………………………………………………………………..16.95

Sautéed olives, anchovies and capers in a mild plum tomato sauce served with spaghetti

*FETTUCCINI ALFREDO…………..…………………………………………………………………………….….15.95 

Egg noodles tossed in a creamy parmesan cheese sauce 

*ALLA CARBONARA ………………………………………………………………………………………………..…16.95

Sautéed pancetta (Italian bacon) with white wine, parmesan cheese and eggs served with spaghetti

CHEESE RAVIOLIS  …………..…………………………………………………………………………………..……16.95

Ricotta cheese filled pasta served with a marinara sauce 

LASAGNA BOLOGNESE (When Available) ……………………………………………………………… 16.95

Layers of ground beef and cheese baked in a marinara sauce 

EGGPLANT PARMIGIANA …………………….………………….……………………………………………..….14.95

Fresh eggplant lightly breaded and baked in marinara sauce with mozzarella cheese – Served with pasta 

CHICKEN PARMIGIANA………………………………………………………………………………….16.95 

Chicken, lightly breaded and baked in marinara sauce with mozzarella cheese – Served with pasta

CHICKEN MARSALA ……………….……………….……………………………………………………………….…17.95

Sautéed chicken breast and mushrooms in a reduced Marsala wine – Served with pasta

CHICKEN CACCIATORE ………..………………………..……………………………………………………………17.95 

Chicken breast sautéed with peppers, onions and fresh mushrooms in a light tomato sauce – Served with pasta

CHICKEN, BROCCOLI & ZITI ………………..…………………………………………………………………….16.95

Chicken and broccoli sautéed in garlic and white wine and tossed with rigatoni and fresh parmesan cheese

DINNER BURGER ………………..…………………………………………………………………………..………….…15.95

Half a pound ground beef patty with lettuce, tomato, onions, served with a side of hand cut Idaho potatoes and Mac & Cheese. Extra Toppings: $0.50 for cheese $1 for bacon 

FISH & CHIPS ………………..………………………………………………………………………………….………….15.95

Fried fish fillet served with hand cut potato chips, garnish with fried Pickles and mix greens salad 

Steak Tips and chips ………………..……………………………………………………………………………..…18.95

Grilled marinated steak tips served with hand cut potatoes and a small Caesar 

PRICES SUBJECT TO CHANGE WITHOUT NOTICE. 

Reminder: Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.