Dinner Menu

APPETIZERS

ANTIPASTO …………………………………………… 13 Prosciutto, salami, capicola, roasted red peppers, marinated olives, tuna, artichoke, and fresh mozzarella drizzled with olive oil and balsamic

GRILLED OCTOPUS …………………………………. 16
Grilled octopus Mediterranean style served on a bed of mixed greens, red onions, with olives, tomatoes, topped with a cannellini bean spread crostini

CALAMARI PICCANTE (when available)………. 13.95
Sautéed calamari tossed with garlic, pepperoncini, capers, and white wine

EGGPLANT ROLLATINI ……………………………. 12.95
Two baked eggplant filled with riocotta, mozzarella, spinach, onions, topped with marinara and mozzarella

MEATBALLS………………………………………. 11
Two meatballs served on a slice of bread with tomato basil sauce

SHRIMP SCAMPI ……………………………. 14.95
Four Shrimps sautéed with butter, garlic and white wine served with mixed greens tossed with olive oil and sliced lemons

COZZES…………………………………………. 11.95
Fresh mussels, sautéed in extra virgin olive oil, garlic and fresh rosemary with a choice of white sauce or red sauce – Served on a slice of grilled bread

SOUPS & SALADS

SOUP…………….CUP 4.95/ BOWL 8.50

INSALATA MISTA ………………………….. 7.95
Mesclun grens, sliced cucumbers and tomatoes tossed with our homemade Dijon mustard shallot dressing

CAPRESE ………………………………… 8.95
Fresh mozzarella, tomatoes, basil and red onions – Drizzled with olive oil and balsamic

CAESAR……………………………………. 8.50
Crisp Romaine lettuce, tossed with homemade croutons and Caesar dressing.

Add anchovies : $.50 per anchovy; add grilled chicken : $6.50; add shrimp: $9.50

*Dressing/Sauce is made with emulsified eggs
Reminder: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
APPETIZERS SERVED AS DINNER – ADD $6.00

*WHEN BUSY, PLEASE BE PATIENT. MY FOOD TAKES TIME

TRADITIONAL PASTAS - no substitutions

SALSA BOLOGNESE ………………………………….19.95
Our traditional homemade meat sauce served with spaghetti

ALLA AMATRIANA ………………………………….21.95 
Sautéed pancetta (Italian bacon) with white wine, parmesan cheese and eggs served with bucatini

FUSILLI ALL ARRABBIATA …………..…………22.95
Hot Italian sausage with mushrooms and peas in a spicy tomato sauce served with fusilli

*FETTUCCINI AL PEPE ………………..………….22.95
Fresh fettuccini sautéed with mushrooms, prosciutto and peas in a Cognac creamed tomato sauce

RAVIOLI ALL ARAGOSTA ……………………….24.95
Fresh lobster ravioli sautéed with baby shrimp, scallops, crabmeat, asparagus tops, roasted red peppers, and scallion tossed in an herb butter and flamed with Sambuca

LINGUINI ALLA VONGOLE
 (RED OR WHITE SAUCE)
…………………..23.00
Linguini sautéed with select baby clams in a garlic and olive oil sauce or red sauce

PASTA CON COZZES
(RED OR WHITE SAUCE) ………………..18.95
P.E.I. Mussels sautéed with garlic and oil or a marinara sauce over linguini      

ALLA POLPETTE …………………..……….…….21.00              Homemade seasoned meatballs and marinara sauce served with spaghetti

ALLA PUTTANESCA …………………….………..21.00 
Sautéed olives, anchovies and capers in a mild plum tomato sauce served with bucatini

*ALLA CARBONARA ……………………………….21.95
Sautéed pancetta (Italian bacon) with white wine, parmesan cheese and eggs served with bucatini

PAPPARDELLE VEAL ………………………………..26.00
Sautéed veal with prosciutto, porcini mushroom, drizzle with truffle oil and touch of cream

 CHICKEN BROCCOLI AND RIGATONI …………21.95
Chicken and broccoli sautéed in garlic and white wine and tossed with rigatoni and fresh parmesan cheese

 

SHRIMP SCAMPI OR FRA DIAVLO ……………….24.95
Shrimp sautéed with butter, garlic and white wine or a spicy roasted tomato Fra Diavlo sauce over linguini

 

DINNER FAVORITES

EGGPLAMT PARMIGIANA …………………..19.95
Fresh eggplant lightly breaded and baked in marinara sauce with mozzarella cheese – Served with pasta

CHICKEN MARSALA ……………….………..………22.95
Sautéed chicken breast cutlet and mushrooms in a reduced Marsala wine – Served with pasta

CHICKEN CACCIATORE ………..…………………22.95
Chicken breast cutlet sautéed with peppers, onions and fresh mushrooms in a light tomato sauce – Served with pasta

CHICKEN BRACCIOLETINI ………..……………..24.95
Chicken breast rolls filled with prosciutto, asparagus, fontina and spinach; in a white wine lemon sauce with mushrooms; served with pasta

VEAL SALTIMBOCCA …………………………………25.95
Thin cutlets of vein loin, topped with prosciutto, mozzarella, white wine sauce, sage and mushrooms; Served with pasta

SALMONE ALLA GRIGLIA ……………………..24.00
Fresh salmon panse in a rosemary and Dijon mustard sauce – Served with seasonal vegetables

CHICKEN PARMIGIANA………………………21.95
Chicken cutlet, lightly breaded and baked in marinara sauce with mozzarella cheese – Served with pasta

CHICKEN FRANCESE ………………………………..23.95
Chicken breast cutlet, dipped in batter and Sautéed white wine lemon sauce, with mushrooms – Served with pasta

CHICKEN PICCATA …….…….………………….……22.95
Chicken breast cutlet sautéed with lemons, capers and white wine served with pasta

VEAL PARMIGIANA ………………………….……..23.95
Veal cutlet, lightly breaded and baked in a light tomato sauce with fresh mozzarella cheese Served with pasta

 
PORK CHOPS ……………………………….…………..23.00
With apples, dates, and prunes in a veal demi glaze served with garlic mashed potatoes

PRICES SUBJECT TO CHANGE WITHOUT NOTICE. 

Reminder: Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.